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Ingredients
- 3 medium beets
- 3 tablespoons chopped onions
- 1 teaspoon oil
- 1/2 of a large lemon, juice of
- 1 pinch salt
- 1/2 teaspoon sugar
- 1/2 teaspoon white vinegar
Method
- Preheat oven to 350°F. Cut stems off beets and scrub to clean.
- Bake covered for about 1 hour. Take out and set aside to cool.
- Once cooled off, peel and grate on the largest vegetable shredder. Add chopped onion, oil, lemon juice, salt and sugar. Mix and refrigerate to cool.