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Categories:Viewed: 7 - Published at: 5 years ago
Ingredients
- Pistachio Nut Cake
- 1 pkg yellow cake mix
- 1 pkg pistachio pudding & Pie filling
- 4 eggs
- 1 cup sour cream
- 1/2 cup oil
- 1 tsp almond extract
Method
- Combine and blend above ingredients for 2 min at medium speed.
- Then combine 1/2 cup sugar 1 tsp cinnamon 1/2 cup finely chopped nuts. Pour 1/3 batter into greased, floured 10" Bundt pan. Sprinkle with 1/2 c sugar and repeat. Top with remaining batter. Bake at 350 for 50 min. cool for 15 minutes before removing from pan.
- After removing from pan, sprinkle with confectioner's sugar.
