Ingredients

  • 1/4 whole Preserved Lemon, Cut Into 4 Thin Strips
  • 1 teaspoon Fresh Cilantro Leaves
  • 1-1/2 ounce, fluid Silver Tequila
  • 3/4 ounces, fluid Ancho Chili Liqueur
  • 1/2 ounces, fluid Freshly Squeezed Lemon Juice
  • 1/2 ounces, fluid Freshly Squeezed Lime Juice
  • 1/2 ounces, fluid Simple Syrup
  • Coarse Salt, Or Rimming The Glass
  • Ice Cubes

Method

  • Place the preserved lemon strips and cilantro in cocktail shaker and muddle together for a minute or two. Add all of the remaining ingredients to the lemon and cilantro mixture in the cocktail shaker. Shake well.
  • Place some coarse salt on shallow bowl, lightly wet rim of glass, and dip into salt so it coats the rim on all sides. Add the desired amount of ice to the glass and carefully pour in the prepared margarita mixture.
  • Cheers to a good life!