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Categories:Viewed: 69 - Published at: 2 years ago
Ingredients
- 10 lb. hamburger
- 1 large onion, cut in small pieces
- 36 oz. bottle ketchup
- 1 Tbsp. mustard
- 2 Tbsp. vinegar
- salt and pepper to taste
- sugar (if desired)
Method
- Put hamburger in a kettle with a little water.
- Cook until almost done, then add onion, ketchup, vinegar and mustard and cook until well done.
- Mash the hamburger well.
- Cook on low heat.