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Categories:Viewed: 110 - Published at: 8 years ago
Ingredients
- 4 whole Small Red Potatoes
- 1/2 slices Onion
- 2 whole Carrots
- 1 whole Zucchini
- 1/2 cups Cashews
- 1/3 cups Olive Oil
- 1/2 teaspoons Garlic Powder
- 1/2 teaspoons Dried Parsley
- Salt And Pepper
Method
- Chop vegetables. Throw diced and chopped vegetables in a large bowl. Add cashews. (I chopped the cashews in half, but you can add them whole if you would like. Also, if you love cashews, you can add more.)
- Add the olive oil, garlic powder, dried parsley, salt and pepper. Transfer to a baking sheet or dish and broil on medium for 10 minutes until the vegetables are tender.
