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Categories:Viewed: 98 - Published at: 4 years ago
Ingredients
- 12 cup breadcrumbs
- 14 cup parmesan cheese, fat-free
- 1 tablespoon parsley, Italian dried
- 4 chicken breast halves, boneless, skinless
- 1 egg, beaten
- 23 cup spaghetti sauce
- 2 ounces mozzarella cheese, low-fat, shredded
Method
- In a medium bowl, combine breadcrumbs, Parmesan cheese and parsley; mix well.
- Dip chicken in beaten egg; coat with bread crumb mixture.
- Preheat oven to 350 degrees Fahrenheit.
- In an 8-inch square baking dish, place chicken halves; bake for 30 minutes or until juices run clear.
- Meanwhile, heat spaghetti sauce.
- Sprinkle chicken with mozzarella cheese; cover dish to melt cheese.
- Serve sauce with chicken.
