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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 8 ounces, weight Cream Cheese
- 12 ounces, weight Whipped Topping
- 8 ounces, weight Sour Cream
- 3 ounces, weight Vanilla Or Cheesecake Flavored Pudding Mix
- 1/2 cups Milk
- 1 whole Sleeve Ritz Crackers
- 2 teaspoons Sugar
- 1/3 cups Butter, Melted
- 1 cup Lemon Curd
Method
- Start by combining the cream cheese, Cool Whip, sour cream, pudding mix and milk in a large bowl. To help with this, let the cream cheese sit out and come to room temperature. You can also use a mixer to incorporate things. Set aside.
- In another medium bowl, combine the crackers, sugar and butter. Mix to combine.
- To assemble, add a layer of crackers, then cheesecake mixture, then lemon curd to each jar. Repeat so there are 2 layers of each. Top with a sprinkle of crackers and serve. You can make these ahead of time, refrigerate and enjoy the next day if you wish.
- Notes:
- 1. I used fat free sour cream, skim milk and light Cool Whip. It still tasted ah-mazing. Not kidding.
- 2. Switch things up by using cherry, raspberry, strawberry, blueberry or chocolate instead of the lemon curd.
- 3. I use 8-ounce jars.
- Enjoy!!!!
