Deliciously Cheesy Poutine: A Canadian Comfort Food
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Ingredients
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800 grams Frozen French Fries
(Use thick-cut fries for better texture)
-
300 grams Cheese Curds
(Preferably fresh cheese curds)
-
500 ml Beef Gravy
(Homemade or store-bought)
-
to taste grams Black pepper
(Freshly ground for best flavor)
-
2 tbsp Chopped Parsley
(For garnish)
(Use thick-cut fries for better texture)
(Preferably fresh cheese curds)
(Homemade or store-bought)
(Freshly ground for best flavor)
(For garnish)
Nutrition
- Servings: 4
- Serving Size: 1 plate (350g)
- Calories: 800 kcal
- Carbohydrates: 90 g
- Protein: 20 g
- Fat: 40 g
- Fiber: 5 g
- Sugar: 1 g
- Sodium: 1500 mg
- Cholesterol: 50 mg
- Calcium: 200 mg
- Iron: 1.5 mg
Instructions
-
1 - Cook the French Fries:
Prepare the frozen French fries according to package instructions until golden brown and crispy.
-
2 - Heat the Gravy:
In a saucepan, heat the beef gravy over medium heat until it's hot and bubbling.
-
3 - Assemble the Poutine:
Place the hot fries on a plate, sprinkle cheese curds on top, and pour the hot gravy over them.
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4 - Finish and Serve:
Season with black pepper and garnish with chopped parsley before serving immediately.
Prepare the frozen French fries according to package instructions until golden brown and crispy.
In a saucepan, heat the beef gravy over medium heat until it's hot and bubbling.
Place the hot fries on a plate, sprinkle cheese curds on top, and pour the hot gravy over them.
Season with black pepper and garnish with chopped parsley before serving immediately.
More About: Deliciously Cheesy Poutine: A Canadian Comfort Food
Poutine is a beloved Canadian dish that consists of French fries topped with cheese curds and smothered in gravy. It originated in rural Quebec in the late 1950s and has since become a cultural icon, representing comfort food at its best. The dish is so popular that it has inspired many variations across Canada and even internationally. Traditional poutine uses fresh cheese curds that squeak when bitten into, paired with a rich, meaty gravy that seeps into the fries. This creates a deliciously gooey texture that is both savory and satisfying. Many restaurants now offer gourmet versions of poutine, adding toppings like pulled pork, lobster, or even vegetarian options that cater to all tastes. The dish's appeal lies in its simple yet indulgent nature, making it a must-try for anyone visiting Canada. Enjoying poutine is not just about the food; it's about sharing a piece of Canadian culture and tradition with friends and family.
