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Categories:
Pasta olive oil onion garlic broccoli florets parsley fresh basil salt Parmesan cheese Mozzarella cheese Swiss cheese
Viewed: 87 - Published at: 3 years agoIngredients
- 8 ounces ziti pasta
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups broccoli florets or 1 (14 ounce) packagefrozen broccoli florets
- 1 cup chopped parsley
- 2 tablespoons chopped fresh basil (or 2 tsp. dried)
- salt & freshly ground black pepper
- 12 cup grated parmesan cheese
- 1 cup grated mozzarella cheese
- 12 cup grated swiss cheese
Method
- Cook ziti in boiling salted water according to pkg.
- instructions; drain; place in large mixing bowl and set aside.
- Heat oil in skillet and saute onion and garlic until tender, then add to ziti and mix well.
- Cook broccoli in boiling salted water for about 3-4 minutes until tender; drain.
- Add broccoli, parsley and basil to ziti.
- Add salt and pepper to taste.
- Mix in the three cheeses.
- Pour mixture into a 3 quart casserole which has been lightly oiled or sprayed with Pam.
- Cover and bake in oven at 350 degrees for 30 minutes.
