Pound Cake - butter

Method

• Heat oven to 350°.
• Grease two 9 x 5 x 2 3/4-inch loaf pans with butter flavor Crisco.
• Flour lightly.
• Combine butter flavor Crisco, sugar, eggs, grated lemon peel, lemon juice and vanilla in large bowl.
• Beat at low speed of electric mixer until blended, scraping bowl constantly.
• Beat at high speed for 5 minutes, scraping bowl occasionally.
• Combine flour, baking powder and salt in medium bowl.
• Add to batter alternately with milk at low speed. Beat until batter is smooth after each addition; pour into pans. Bake at 350° for 58 to 62 minutes, or until deep golden brown and toothpick inserted in center comes out clean.
• Cool on cooling rack for 20 minutes.
• Turn out of pan onto rack; cool completely. Makes 2 loaves.