LeoS Twinkie Pudding - low-fat Twinkies

Method

• Cut enough Twinkies lengthwise to cover the bottom of a 9 x 13 pan. Cook the pudding at a low temperature and then increase the temperature until you see the first bubbles. Remove from the heat and let cool for 5 to 10 minutes. Pour over the Twinkies. Place the pan in the refrigerator overnight or at least 3 hours. Spread the Cool Whip just before serving and sprinkle with a few nut meats on top. Make sure the pudding is cold before spreading the Cool Whip.