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Categories:Viewed: 55 - Published at: 5 years ago
Ingredients
- 1 (3 ounce) package ramen noodles
- 12 cup slivered almonds
- 12 cup sunflower seeds
- 2 tablespoons butter, melted
- 34 cup oil
- 12 cup sugar
- 12 cup cider vinegar
- 2 tablespoons soy sauce
- 12 teaspoon salt
- 1 (12 ounce) bag Coleslaw
Method
- Break noodles into small pieces (save the seasonings for another use).
- Place noodles, almonds, and sunflower kernels in a pan and drizzle with butter, tossing to coat.
- Bake at 350 for 8-10 minutes or until lightly browned, stirring several times.
- When done, set aside.
- Combine the oil, sugar, vinegar, soy sauce, and salt and toss with cabbage.
- Cover and refrigerate for at least 1 hour.
- Stir in crispy noodles, nuts and seeds just before serving.
- Serve with a slotted spoon.
