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Ingredients
- 1 acorn squash or any squash
- 1 (15 oz.) can Dennison's chili with beans
- chopped onions
- grated cheese (sharp is my favorite)
Method
- Cut the squash
- in
- half
- and set up in a pan.
- You may need to slice a little off the bottom to keep it from rolling. Bake at 300°
- until
- tender
- (you may add a little water while cooking to keep squash moist).
- Divide chili into each squash and sprinkle with
- grated
- cheese.
- Put
- back into oven until cheese is melted. Add chopped onions, if desired.
