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Ingredients
- 1 large fresh pineapple
- 2 Tbs. red curry paste
- 1/2 -cup canned coconut milk
- 3 dozen large shrimp, peeled and deveined
Method
- Remove meat from pineapple by running a knife along the skin to peel it, quartering the fruit lengthwise and then cutting close to the core of each piece to remove the flesh.
- Cut the meat into one-inch cubes.
- In small bowl whisk together curry paste and coconut milk.
- Set aside.
- Thread one shrimp and one pineapple chunk on to each skewer.
- Baste with curry sauce.
- Cook about 4-5 minutes per side until shrimp is opaque.
- Turn frequently and continue to brush with sauce.
