Ingredients

  • 1/2 cups Olive Oil
  • 1/2 cups Minced Onion
  • 1/4 cups Lemon Juice
  • 1/4 cups Parsley
  • 1 clove Minced Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Thyme
  • 1 teaspoon Marjoram Or Oregano
  • 1/2 teaspoons Pepper

Method

  • Combine all of the above ingredients.
  • Use fresh ingredients if you have them on hand, otherwise adjust the amounts for dried ingredients.
  • Use a fresh onion, not powdered.
  • Cube your lamb or pork.
  • Marinate the meat for several hours or overnight, mixing every once in a while.
  • Skewer the meat onto soaked bamboo skewers and broil.
  • Serve with rice or a sliced Italian bread.