Ingredients

  • 1 lb turkey sausage
  • 1 lb ground chicken
  • 2 cups diced onions (I use white)
  • 1 (15 1/2 ounce) can chicken broth (or beef)
  • 1 (15 1/2 ounce) can pinto beans, drained
  • 1 (15 1/2 ounce) can black beans, drained
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 3 tablespoons garlic, chopped
  • 1 (14 1/2 ounce) can diced tomatoes (I use the chipotle or spicy version)
  • 1 (14 1/2 ounce) can rotel (tomatoes and green chilies, diced)
  • 1 (4 ounce) can diced green chilies
  • 0.5 (4 ounce) can jalapenos, diced
  • 2 (1 1/4 ounce) packages taco seasoning mix
  • 2 (1 ounce) packages ranch dressing mix

Method

  • Brown the ground meat in 2 T extra virgin olive oil.
  • Add everything to the Crock Pot, heat on low for 6 hours, stirring occasionally.
  • Enjoy!