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Ingredients
- 2 large boneless chicken breasts
- 1/4 lb. shaved cooked ham
- 1/4 lb. Swiss cheese, thin sliced
- 1 pkg. Shake 'n Bake chicken mix
Method
- Cut a pocket in each chicken breast by laying flat and cut from side to side.
- Roll half of ham in a slice of cheese.
- Stuff ham and cheese roll in chicken pocket.
- Follow Shake 'n Bake recipe (roll in mix and bake).
- Allow a couple of minutes extra baking time.
- Makes 2 servings.