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Categories:
frozen meatballs catalina dressing ketchup plum jam mustard soy sauce ground ginger garlic powder onion powder black pepper cold water cornstarch
Viewed: 21 - Published at: a year agoIngredients
- 1 (20 ounce) package frozen meatballs
- 3/4 cup Catalina dressing
- 1/4 cup ketchup
- 1/2 cup plum jam
- 1 teaspoon mustard
- 3 tablespoons soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup cold water
- 1 tablespoon cornstarch
Method
- In a large saute pan, add about 2 tablespoons of oil and brown the meatballs for about 5 minutes.
- Meanwhile stir together the rest of the ingridients.
- After meatballs are browned, pour the sauce over the meatballs and let boil over medium-high heat are 5-8 minutes while stirring it occasionally.
- Serve over rice or buttered egg noodles.
