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Ingredients
- 1 c. sour cream
- 1 c. margarine, melted
- 2 c. self-rising flour
Method
- Preheat oven to 350° about 15 minutes before baking time.
- Mix all ingredients; spoon into petite muffin pans that have been greased.
- The dough can be made and refrigerated 2 days before using.
- Bake at 350° for about 15 minutes.