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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 1 pkg. crescent dinner rolls (8 count)
- 1 (8 oz.) dairy sour cream
- 8 oz. real mayonnaise
- 2 Tbsp. minced dry onions
- 1 Tbsp. seasoned salt
- 1 Tbsp. dill weed
- 1/3 c. shredded Cheddar cheese
Method
- Take one package of crescent dinner rolls; do not tear them apart.
- Lay in a 9 x 13 x 2-inch pan.
- Bake at 350° for 10 to 12 minutes.
- Mix sour cream, mayonnaise, minced dry onions, seasoned salt and dill weed.
- Blend well.
- Spread this mixture on top of baked crescent rolls while hot and sprinkle with shredded Cheddar cheese.
