You may also like
Ingredients
- 1/2 c. butter
- 4 sq. chocolate
- 3 c. sugar
- 1/2 tsp. salt
- 1 can evaporated milk
Method
- Melt butter in a double boiler.
- Drop in chocolate and melt. Add sugar gradually and stir.
- (It's going to be super hard to stir!)
- Add salt.
- Slowly add milk, a little at a time.
- Serve hot or cold over ice cream.