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Ingredients
- 8 slices Sourdough Bread (sandwich Thickness)
- 4 Tablespoons Basil Pesto
- 16 pieces Bacon, Fried Until Crisp
- 8 slices Tomatoes
- 4 Small Balls Of Burrata (see Photo For Size)
- Salt And Pepper, to taste
- Basil Leaves, For Garnish
Method
- 1.
- Toast your sourdough bread using your preferred method.
- 2.
- Spread one side of each of the slices of bread with 1/4 of the pesto each.
- 3.
- Top each of the pesto covered bread slices with 4 pieces of bacon, 2 tomato slices, and 1 ball of burrata.
- Slice the ball of burrata in half over the top of the sandwich.
- 4.
- If desired sprinkle the top of your sandwich fillings with salt and pepper.
- 5.
- Add the second slice of bread to each of the sandwiches.
- Garnish top of sandwich with a basil leaf.
- Note: You can substitute fresh mozzarella for the burrata if necessary.
