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Categories:Viewed: 74 - Published at: 9 years ago
Ingredients
- 2 cups cherry tomatoes, halved
- 1 shallot, minced
- 1 Tbsp. olive oil
- 2 Tbsp. plus 2 tsp. DI GIORNO Grated Parmesan Cheese, divided
- 1 pkg. (9 oz.) refrigerated linguine, uncooked
- 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
- 1 Tbsp. chopped fresh parsley
- 1/4 tsp. crushed red pepper
Method
- Heat oven to 400 degrees F.
- Toss tomatoes with shallots, oil and 2 tsp.
- cheese in 13x9-inch pan; spread to evenly cover bottom of pan.
- Bake 15 to 20 min.
- or until tomatoes start to burst.
- Meanwhile, cook pasta as directed on package, omitting oil.
- Drain pasta, reserving 1/4 cup cooking water.
- Add pasta and reserved water to tomato mixture along with the dressing, parsley and crushed pepper; mix lightly.
- Top with remaining cheese.
