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Categories:
penne pasta sweet sausage broccoli rabe clove garlic chicken stock cornstarch tomatoes Parmesan cheese
Viewed: 81 - Published at: 3 years agoIngredients
- 1 pound of penne pasta
- 1 pound sweet sausage
- 1 bunch fresh broccoli rabe
- 1 clove garlic, chopped
- 1 can chicken stock
- 1 tbsp. cornstarch
- 3 to 4 sun-dry tomatoes in oil
- Grated Parmesan cheese
Method
- 1.
- Clean broccoli rabe and steam or possibly boil in water.
- Strain and set aside.
- 2.
- Cook sweet sausage in frying pan, adding a little water so it does not burn.
- Cover pan and cook till sausage is no longer pink.
- Set sausage aside and cut each sausage link into 1/4 inch diagonal slices.
- 3.
- In sausage drippings, saute/fry chopped garlic.
- When garlic is golden brown, but not brown, add in can of chicken stock.
- Stir and simmer for 10 min.
- 4.
- Put cornstarch in small bowl and add in a ladle of chicken stock.
- Mix and stir till thick and smooth.
- 5.
- Add in cornstarch paste into rest of stock and continue to cook for 10 more min, stirring continuously till thickened.
- 6.
- Boil pasta and strain.
- Place in serving bowl.
- 7.
- Combine cut up sausage, 3 to 4 sundried tomatoes broken into bits and broccoli rabe.
- Stir into sauce and top over pasta.
- Serve with grated Parmesan cheese.
