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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 2 c. sliced yellow squash, cooked and drained
- 2 c. cornbread, crumbled
- 1 can cream of chicken soup
- 1 small onion, chopped
- 1/2 c. melted margarine
- 3 eggs, beaten
- 2 tsp. sage
Method
- Combine all ingredients and pour into greased 8-inch square pan.
- Bake at 350° for 40 minutes.