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Categories:
curry powder tomato puree clove garlic ginger chili flakes onion water kafferlime cinnamon clove garlic red onion cardemon cocunut oil beans coconut milk
Viewed: 33 - Published at: 4 years agoIngredients
- 900 grams meat(chicken)
- 8 tbsp singaporean curry powder
- 4 tbsp tomato puree
- 6 clove garlic
- 3 slice ginger
- 1 tbsp chili flakes
- 1/4 onion
- 1/2 cup water
- 5 dried kafferlime leaves
- 2 stick cinnamon
- 2 clove garlic
- 1/2 red onion
- 3 cardemon
- 2 tbsp cocunut oil
- 500 grams Veggies (paksoi, beans, broccoli, etc)
- 1 can coconut milk
Method
- Grind the paste ingredients to a paste
- Mix it with the sliced meat
- Mix the curry powder with some water and tomato puree to get a paste
- Heat the oil and the frying ingredients
- When fragrant open a window and add the meat
- Stir fry the meat a little and add as much water to drown the meat
- Bring to boil, sit on a chair in the kitchen and close your eyes enjoying the smells
- Simmer until the meat is half cooked and add all the veggies you like and the curry paste
- When the gravy is thick and fragrant add 3tbsp tomato puree and continue cooking until the meat is tender.
- Add some coconut milk and cook for some more minutes
- Serve it with white rice and a smile
