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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 3/4 c. oil packed sun dried tomatoes, drained
- 3/4 c. pitted black olives
- 2 cloves garlic, pressed
- 1 c. packed, chopped fresh parsley
- 1/2 c. pine nuts
- 1/2 c. olive oil (use a little oil from tomatoes)
Method
- Put all ingredients in a blender or food processor and mix. Pesto should be chunky. Makes about 1 1/2 cups.