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Categories:Viewed: 29 - Published at: a year ago
Ingredients
- 2 packages 32 oz chicken broth
- 2 cup heavy cream
- 1 packages italian sausage
- 1/2 packages bacon
- 1/2 packages baby kale and spinach
- 1/2 onion, chopped
- 3 large russet potatoes
Method
- Slice potatoes with skin on, and boil till almost soft
- While waiting for potatoes, chop and cook bacon and onions together.
- Set aside.
- Cook sausage in same pan
- In large sauce pan pour broth and heavy cream heat and keep warm.
- Steam spinach and kale then pour into broth.
- When sausage is well cooked add to broth along with bacon and onion mixture.
- Add salt pepper and garlic to taste
