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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 24 frozen Rhodes dinner rolls
- 3/4 c. brown sugar
- 1/2 c. margarine, slivered
- 1 small box butterscotch pudding (not instant)
- chopped pecans
Method
- Place frozen rolls in greased 13 x 9-inch pan.
- Sprinkle dry pudding, brown sugar, margarine and pecans on top of rolls.
- Put pan in a cold oven (gas or electric) and leave overnight to allow rolls to rise.
- In the morning, do not preheat; set oven at 350° and bake 20 minutes.
- Turn rolls out onto a cookie sheet lined with foil.
