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Pecan Crust - flour
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Categories:
flour
oleo
pecans
Viewed:
37 -
Published at:
7 years ago
Ingredients
1 c. flour
1 stick oleo, melted
1/2 c. chopped pecans
Method
Mix and spread in cake or Pyrex baking dish. Bake at 375° for 15 minutes. Let cool.
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