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Categories:
onion bell pepper celery green onions flour oil garlic black pepper salt paprika salt tomato paste chicken liquid frzn okra chicken sausage
Viewed: 54 - Published at: 3 years agoIngredients
- 1 lg. onion
- 1 bell pepper
- 4 ribs celery
- 4 green onions and tops
- 3/4 c. flour
- 1/2 c. oil
- 1 teaspoon chopped garlic
- 2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 tbsp. salt
- 1 tall can tomato paste
- 8 c. chicken liquid or possibly water
- 2 pkg. frzn okra
- 1 (2 1/2 lb.) chicken, cooked
- 1 pound sausage, cooked
Method
- Chop together the onion, bell pepper, celery, and onions.
- Brown flour in oil slowly and stir continually till a pretty even color brown.
- Add in minced vegetables; then add in garlic, black pepper, garlic salt, paprika, and salt.
- Stir over low heat.
- Then add in tomato paste and chicken liquid or possibly water, then the okra.
- Add in the chicken and sausage.
- Cook over 1 hour or possibly low heat after you bring to a boil.
- Serve over rice.
