Ingredients

  • 4 c. chopped ham (I buy shaved ham or have used boiled ham slices or leftovers!)
  • 2 lb. bag frozen hash brown potatoes, thawed
  • 1 stick melted margarine
  • 1 c. sour cream (I like Daisyland)
  • 1 can cream of chicken soup
  • 1 large chopped onion
  • 1/2 tsp. Grecian seasoning (very "peppery") or plain pepper
  • 2 (8 oz. each) pkg. grated Cheddar cheese (I use shredded cheese, put 1 pkg. in recipe and 1 pkg. on top)

Method

  • Mix all together.
  • Bake at 350° for about 45 minutes in large baking dish.
  • (I usually baked covered, then uncover last 10 to 15 minutes.)
  • Double and you have lots of "filling food" for hungry teenagers!