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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 1 lb. ground beef
- 1 (30 oz.) jar spaghetti sauce
- 1 (7 oz.) pkg. elbow macaroni, cooked and drained
- 1/2 c. Miracle Whip salad dressing
- 1 c. natural shredded Cheddar cheese
Method
- Brown beef; drain.
- Stir in spaghetti sauce, macaroni and Miracle Whip; heat.
- Spoon into lightly greased 2-quart casserole. Top with cheese.
- Heat in stove at 325° until cheese melts. Serves 4 to 6.