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Categories:Viewed: 33 - Published at: 4 months ago
Ingredients
- 10 lb. pears
- 8 c. sugar
- 4 sweet peppers (red and green)
- 5 c. vinegar
- 4 hot peppers (red and green)
- 6 small onions
Method
- Grind all together coarsely.
- Mix and cook until thick.
- Seal while hot.