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Ingredients
- 2 c. sour cream
- 2 c. granulated sugar
- 2 (12 oz.) pkg. frozen coconut, thawed
- 1 yellow cake mix
Method
- At least 3 days before needed to serve; mix sour cream, sugar and coconut.
- Place in covered container and refrigerate overnight.
- The
- next
- day
- bake
- cake
- according
- to
- package directions.
- Cool.
- Slice
- each
- layer in 2 (making 4).
- Place each layer cut-side up.
- "Ice" with coconut mixture.
- Place in tightly
- covered
- container.
- Refrigerate
- for at least 1 day. This keeps for a long time.
