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Categories:
unsalted butter dark brown sugar lime juice dark rum ground allspice kosher salt bananas fresh pineapple vanilla ice cream coconut
Viewed: 55 - Published at: 9 years agoIngredients
- 1/2 cup unsalted butter
- 1/2 cup dark brown sugar
- 2 tablespoons fresh lime juice
- 2 tablespoons dark rum
- 1/2 teaspoon ground allspice
- 1/4 teaspoon kosher salt
- 2 ripe bananas, sliced into 1-inch chunks
- 1 1/2 cups fresh pineapple, diced
- vanilla ice cream, to garnish
- toasted sweetened coconut, to garnish
Method
- Melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.
- Add bananas and pineapple.
- Saute until tender, but not soft, about 2 minutes.
- Serve over scoops of vanilla ice cream, garnished with coconut.
- **To toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.
