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Ingredients
- 2 c. sugar
- 1/2 c. milk
- 1/4 c. margarine
- 1 tsp. vanilla
- 1 c. peanut butter
Method
- Combine sugar and milk in a saucepan.
- Bring to a boil and immediately add the margarine and vanilla.
- Continue cooking until mixture reaches the hard ball stage.
- Add the peanut butter and immediatley remove mixture from heat.
- Beat until peanut butter is dissolved.
- Pour into a buttered dish.
- Cut into squares when cool.