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Categories:
onion celery butter chicken broth beef broth baking soda cornstarch cold water sauerkraut cream beef Swiss cheese salt rye croutons
Viewed: 76 - Published at: 2 years agoIngredients
- 1/2 c. chopped onion
- 1/2 c. sliced celery
- 2 Tbsp. butter or margarine
- 1 c. chicken broth
- 1 c. beef broth
- 1/2 tsp. baking soda
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- 3/4 c. sauerkraut, rinsed and drained
- 2 c. half-and-half cream
- 2 c. chopped cooked corned beef
- 1 c. (4 oz) shredded Swiss cheese
- salt and pepper to taste
- Rye croutons, optional
Method
- In a large saucepan, saute the onions and celery in butter until tender.
- Add broths and baking soda.
- Combine cornstarch and water and add to pan.
- Bring to a boil; boil for two minutes, stirring frequently.
- Reduce heat.
- Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes.
- Add cheese;
- heat until melted.
- Add salt and pepper.
- Garnish with croutons, if desired.
- Serves 6.
