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Ingredients
- 2 c. peanut butter
- 1 2/3 c. brown sugar
- 1 c. sugar
- 4 eggs
- 1/4 c. milk
- 7 c. flour
Method
- Cream peanut butter, brown sugar and sugar for about 1 to 4 minutes.
- Add eggs and milk; cream 4 minutes.
- Add flour, a little at a time.
- Preheat oven to 375°.
- Use two teaspoons to roll out cookies.
- Bake for 15 minutes or until lightly brown.