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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 4 heaping tsp. horseradish
- 4 tsp. lemon juice
- 6 tsp. catsup
- 1 (6 to 7 oz.) can shrimp
- salt and pepper to taste
Method
- Soften cream cheese with milk.
- Drain shrimp.
- Combine all ingredients.
- Serve with crackers.