You may also like
Categories:
vegetable onion kosher salt peaches brown sugar tomatoes apple cider vinegar peppers cilantro freshly squeezed lemon juice ground chicken
Viewed: 26 - Published at: 4 years agoIngredients
- 1 tbsp. vegetable or canola oiI
- 1/4 cup onion, minced
- 1/2 tsp. kosher salt divided
- 4 large, ripe peaches, peeled and chopped
- 2 tbsp. brown sugar
- 2 small tomatoes, seeded and diced
- 1 tbsp. apple cider vinegar
- 1 tsp. minced chipotle peppers in adobo sauce
- 2 tbsp. cilantro, minced
- 2 tbsp. freshly squeezed lemon juice
- 1 lb. ground chicken breast
Method
- 1.For sauce: Heat oi over medium heat in a saucepan. Add onion and 1/4 teaspoon kosher salt and cook until softened, about 5 minutes. Add peaches and tomatoes and cook or about 10 minutes, until peaches are mostly softened. Stir in vinegar, brown sugar and chipotle peppers; cook for about 5 minutes. Remove fro heat; stir in cilantro, lemon juice and remaining salt, and allow to cool. Blend to desired consistency using a blender or food processor. Return mixture to pan, reduce heat to low, and simmer for 15 minutes.
- 2. For burgers: Combine chicken with about 1/3 cup sauce and mix well. Divide evenIy into four patties and cook using desired method (grill, skillet, etc.). Cook until meat thermometer registers 165. Serve on whole grain buns, top with 1/3 cup sauce, lettuce and cheese (if desired).
