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Categories:Viewed: 113 - Published at: 9 years ago
Ingredients
- 1 can corned beef
- 1 can cream of chicken soup
- 1 c. grated cheese (4 oz.)
- 1/4 c. diced onion
- 1 pkg. noodles
Method
- Season to taste.
- Remember corned beef is salty.
- Mix and pour into greased casserole.
- Dot the top with butter and 1/2 cup crumbled potato chips or buttered bread crumbs.
- Bake at 350° for 1 hour.