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Ingredients
- 2 1/2 c. packaged Bisquick mix
- 1/4 c. sugar or 1/3 to 1/2 c. preserves
- 1 beaten egg
- 1/2 c. peach or apple yogurt
- 2 Tbsp. butter or margarine, melted
- sugar
Method
- In a medium mixing bowl, combine Bisquick mix and 1/4 cup sugar.
- Stir together the egg, the yogurt and melted butter.
- Stir together just until the scone dough clings together.
- Knead the dough gently on a floured surface for 8 to 10 strokes.
- Pat or roll the scone dough to form a 6-inch circle.
- Cut the dough into 10 wedges.
- Sprinkle each of the wedges with sugar.
- Place wedges on ungreased baking sheet.
- Bake in 425° oven for 10 to 12 minutes or until golden.
- Serve scones warm.
- Can serve with favorite jelly or preserves.
