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Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1 (8 oz.) jar sweet and sour sauce
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 (10 3/4 oz.) can chicken and rice soup
- 1 1/2 c. barbecue sauce
Method
- Brown pork chops well and season lightly with salt and pepper. Place in crock-pot and cook on low 7 to 9 hours.
- Use any sauce for a special treat.