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Categories:Viewed: 3 - Published at: 3 years ago
Ingredients
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/8 teaspoons mace
- 5 Granny Smith apples, pared, cored and sliced thin
- 3 fresh lemons, zested
- 6 tablespoons butter, cold
- 1 stick butter, melted
- 1 loaf French bread shredded into crumbs, reserve 1 cup
- Butter
Method
- In a bowl, add brown sugar, cinnamon, nutmeg and mace.
- Mix together.
- Reserve 1 cup of mixture to be used for topping.
- In a separate bowl, mix together apples and lemon zest.
- Cover the bottom of Dutch oven pan with bread crumbs and bits of butter.
- Layer bottom with some sliced apples and brown sugar with a few pats of butter on top.
- Repeat with another layer until the pan is filled.
- For the top layer, combine reserved cup of bread crumbs, melted butter and 1 cup reserved mixture.
- Sprinkle on top and top with more butter.
- Bake for 30 minutes until the golden brown.
