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Categories:
balsamic vinegar mustard garlic sugar salt black pepper olive oil green beans fennel bulb red bell pepper scallions arugula tuna Mediterranean black olives
Viewed: 57 - Published at: 9 years agoIngredients
- 1 1/2 tablespoons balsamic vinegar
- 3 -4 basil leaves, slivered
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 lb fresh green beans, cut in 2 inch pieces
- 1 small fennel bulb, thinly sliced
- 1 medium red bell pepper, diced
- 2 scallions, thinly sliced
- 1 small bunch arugula
- 1 (6 ounce) can tuna in water, drained
- 6 -8 mediterranean black olives
Method
- In a mixing bowl, combine vinegar, basil, mustard, garlic, salt, sugar and pepper. Whisk in olive oil.
- Steam beans until tender. Drain.
- Add beans, fennel, red pepper and scallions to bowl and toss gently.
- Arrange arugula on plates. Spoon salad over greens and top with crumbled tuna. Garnish with olives.
