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Categories:
butter brown sugar milk white chocolate chips caramel essence port wine caramel topping flour baking powder baking soda eggs
Viewed: 3 - Published at: 6 years agoIngredients
- 250 g butter
- 1 cup brown sugar
- 1 cup milk
- 1/2 cup white chocolate chips
- 1 tablespoon caramel essence
- 1/3 cup port wine
- 1/3 cup caramel topping
- 2 cups gluten-free flour, mixture (Number Two)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 eggs
Method
- In a saucepan add butter, brown sugar, milk, white chocolate chips, caramel essence, port, caramel topping; melt and mix until combined.
- Allow to cool slightly.
- Add all the remaining ingredients.
- Pour into lined tin and cook on 160C for 40- 45 minutes.
