Okara Konnyaku With Dried Okara - okara

Method

• This is the konnyaku powder I used.
• You need 1 litre of water per pack.
• Put all the ingredients into a large bowl in the order listed, and stir until the mixture thickens.
• Let it sit as-is for at least 30 minutes.
• It will be firm but bouncy.
• Use a ladle to scoop it into hot water.
• Put the lid on and boil it for 40 minutes on low heat.
• If you store it in the fridge with the water you used for boiling it, it will keep for a week.
• You can also freeze it, although the texture will change a little.