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Ingredients
- 3 lb. peaches
- 4 c. sugar
- 2 c. water
- 2 c. vinegar (White House apple cider vinegar)
- 2 Tbsp. stick cinnamon
- 2 Tbsp. cloves (whole)
- 2 Tbsp. allspice
Method
- Let all but peaches boil 10 minutes.
- Drop peaches in syrup and cook until you can pierce them with a fork.
- Fill sterilized jars with peaches and pour hot syrup over them; seal.