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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1 lb lean ground beef
- 12 cup fine dry white bread crumbs
- 14 cup milk
- 12 teaspoon salt
- 12 teaspoon Worcestershire sauce
- 14 teaspoon pepper
- 1 small onion, chopped (about 1/4 cup)
- 1 large egg
Method
- Heat oven to 400.
- Mix all ingredients.
- Shape mixture into twenty 1 half inch meatballs.
- Place in ungreased rectangular pan, 13x9x2" or on a rack in broiler pan.
- Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear.
